Wagyu

Wagyu refers to Japanese cattle breeds and the beef derived from them, especially meat known for heavy marbling, tenderness, and high prices.

Wagyu is the Japanese term for cattle breeds developed in Japan and the beef from them, prized for intense marbling. It ranks among the most expensive meats globally.

What it is

Wagyu means 'Japanese cattle' and refers to four principal breeds: Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. The modern population descends from early 20th-century cross-breeding of native Japanese cattle with imported European stock.

Key details

Wagyu beef is defined by heavy intramuscular marbling, which gives tenderness and rich flavour. Kobe beef is a specific wagyu product from cattle raised in the Kobe region. Outside Japan, the term is sometimes used loosely in marketing.

Why it matters

Due to its marbling and flavour, wagyu is marketed as a luxury meat and commands high prices. In Canada, it is widely available through restaurants, specialty butchers, and imported meat suppliers, often appearing in menus and retail beef marketing.