Gin

Gin is a distilled alcoholic spirit flavoured primarily with juniper berries and often other botanicals.

Gin is a distilled spirit flavoured primarily with juniper berries, typically around 35–50% alcohol by volume. It is a common base for cocktails like the gin and tonic and martini.

What it is

Gin is a distilled alcoholic beverage whose defining flavour comes from juniper berries, often supplemented by other botanicals such as citrus peel, coriander, or angelica root. It is usually colourless to pale yellow and produced from a neutral or grain-based spirit.

Key details

Gin originated in the Netherlands and later became popular in England. Common styles include Dutch genever and drier London gin. In the United States, gin must have at least 40% alcohol by volume and a distinct juniper character; the EU sets a minimum of 37.5% ABV.

Why it matters

Gin is a staple in bars and homes across Canada, widely available in provincial liquor stores. Its versatility makes it a key ingredient in classic cocktails, and both domestic and imported gins are common on Canadian shelves.