Bryan McAllister’s personal reference notebook
August 1, 2026Short & citedBlog
Civic Viewpoint.
A quiet encyclopedia with a personal desk
Everyday Life • Food & Drink

Vegemite

Vegemite is an Australian food spread made from brewer's yeast extract, salt, malt extract, and added flavourings and vitamins.

Updated August 1, 20261 min readCited sources

Vegemite is an Australian yeast-extract spread first sold in 1923. It is a national icon known for its strong, salty flavour.

What it is

Vegemite is a dark, savoury spread made from brewer's yeast extract, salt, malt extract, vegetable extracts, and added B vitamins. It was invented by Cyril Callister in Melbourne and first sold on 25 October 1923. The brand is now owned by the Bega Group and produced in Port Melbourne.

Why it matters

Vegemite is deeply tied to Australian identity, often eaten on toast at breakfast and seen as a symbol of everyday life. It returned to Australian ownership in 2017 when Bega bought it from Mondelez. For Canadians, it is an imported curiosity found in specialty stores, especially among those with Australian or UK connections.

Key details

The spread has a salty, umami taste that many find an acquired flavour. It is typically used sparingly on bread, toast, or crackers. Vegemite is polarising: loved by many Australians, but often met with strong reactions abroad.

In short

  • Vegemite is an Australian yeast-extract spread invented in 1923.
  • It is made from brewer's yeast and fortified with B vitamins.
  • Owned by Bega Group since 2017, it is a national symbol.
  • Its salty, savoury flavour is an acquired taste.
Canadian angle

Vegemite is mainly relevant to Canadian readers as an imported Australian food product sometimes found in specialty grocery stores and used by Canadians with ties to Australia or the UK.

Quick questions

What is Vegemite?
It is an Australian spread made from brewer's yeast extract, salt, malt extract, and vitamins.
Who owns Vegemite?
The Bega Group has owned Vegemite since 2017.
What does Vegemite taste like?
It has a strong, salty, umami flavour that is often described as bitter or savoury.

Sources

  1. Wikipediahttps://en.wikipedia.org/wiki/Vegemite
    Supports: Origin, inventor, first sale date, ownership history, and general description.
  2. National Museum of Australiahttps://www.nma.gov.au/exhibitions/defining-symbols-australia/vegemite
    Supports: Australian cultural significance, origin in Melbourne, and return to Australian ownership.
  3. Vegemite / Begahttps://vegemite.com.au/heritage/the-vegemite-story/
    Supports: Brand history, production in Port Melbourne, and ownership by Bega.
  4. Encyclopaedia Britannicahttps://www.britannica.com/topic/Vegemite
    Supports: Ingredients, nutritional characteristics, and general definition.
  5. BBChttps://www.bbc.com/travel/article/20230405-one-hundred-years-of-vegemite
    Supports: Historical context, cultural symbolism, and invention as a Marmite alternative.
  6. ABC Newshttps://www.abc.net.au/news/2023-10-25/vegemite-celebrates-100-anniversary/103014788
    Supports: 100th anniversary, inventor, and use of leftover brewer's yeast.