Steak frites

Steak frites is a dish of beef steak served with deep-fried potatoes, commonly known as French fries.

Steak frites is a classic dish pairing steak with French fries, common in French and Belgian brasseries. In Canada, it's especially popular in Montreal's French bistros and steakhouses.

What it is

Steak frites is a simple plated dish of beef steak served with deep-fried potatoes, usually French fries. The name comes from French and literally means 'steak and fries.' It is closely associated with French and Belgian restaurant culture, especially in brasseries and bistros.

Origins and cultural role

The dish is claimed by both France and Belgium, with some sources describing it as Belgium's national dish. It is a staple of casual European dining and a widely recognized symbol of classic bistro cooking. In Canada, it appears frequently in French-influenced restaurants, particularly in cities like Montreal.

Typical preparation

Historically made with rump steak, modern versions use cuts like rib eye, hanger steak, or flank. The steak is often served rare or medium-rare. French fries can be thick or thin, and common sauces include béarnaise, hollandaise, gravy, or aioli. Accompaniments vary by region and restaurant.