Scone

A scone is a small baked good or quick bread of British origin, traditionally made with flour, a leavening agent, and fat, and often served with butter, jam, or clotted cream.

A scone is a small British-style baked good, often served with butter, jam, or clotted cream. In Canada, scones are a familiar treat in bakeries and tea culture.

What it is

A scone is a quick bread made from flour, a leavening agent (usually baking powder), fat, and liquid. It can be plain, sweet, or savoury. The texture is crumbly and tender, and it is typically round, triangular, or wedge-shaped.

How it's served and variations

Scones are often served with butter, jam, or clotted cream, especially during afternoon tea. Common variations include fruit scones (with raisins or currants) and savoury scones with cheese or herbs. Regional styles vary; British scones are often less sweet than North American versions.

Scones vs. biscuits

Scones and North American biscuits share similar ingredients, but biscuits usually contain more fat and less liquid, making them taller and flakier. Scones are often slightly sweeter and more crumbly. Both are quick breads, but scones are more associated with tea service.