Mimosa (cocktail)

The mimosa is a cocktail made primarily from sparkling wine and orange juice, typically served in a champagne flute.

The mimosa is a simple cocktail made from sparkling wine and orange juice, typically served in a champagne flute. It is widely associated with brunch and celebratory occasions.

What it is

A classic mimosa combines chilled sparkling wine with orange juice, often in equal parts or with a higher proportion of wine for a drier drink. It is usually served immediately in a champagne flute to preserve the bubbles. Optional additions include orange liqueurs like Grand Marnier or Cointreau.

Origins and naming

The cocktail is commonly traced to Paris in the 1920s, particularly the Ritz Hotel and bartender Frank Meier. The first printed recipe appears in Meier’s 1936 book *The Artistry of Mixing Drinks*. The name is generally linked to the yellow mimosa plant, which resembles the drink’s colour.

Why it matters

In Canada and beyond, the mimosa is a staple of brunch menus and home entertaining, especially for holidays, showers, and weekend gatherings. Its simplicity and refreshing character make it a go-to celebratory drink.