Latke

A latke is a fried pancake, most commonly made from grated potatoes, associated with Ashkenazi Jewish cuisine.

A latke is a fried potato pancake, deeply tied to Ashkenazi Jewish cuisine and the holiday of Hanukkah. In Canada, latkes are a common sight at Jewish homes, community centres, and restaurants during the festival.

What it is

A latke is a small, crisp pancake made from grated potatoes mixed with egg and a binder such as flour or matzo meal, often seasoned with onion. The mixture is fried in oil, creating a golden-brown exterior. While potatoes are the most common base, latkes can also be made with other vegetables, beans, cheese, or grains.

Why it matters

Latkes are central to Hanukkah in Ashkenazi Jewish tradition. The oil used for frying commemorates the miracle of the Temple oil that burned for eight days. In Canada, the dish is widely prepared and sold during the holiday, linking Jewish communities to a shared cultural practice.

Key details

The word latke comes from Yiddish, meaning 'pancake,' with origins in Slavic languages. Latkes are most commonly served with applesauce or sour cream, though toppings vary by household. Their preparation often involves grating potatoes and frying until crisp, a method that has spread beyond Jewish communities.