Dragon fruit

Dragon fruit is the edible fruit of several cactus species, especially in the genera *Selenicereus* and *Hylocereus*.

Dragon fruit is the edible fruit of several cactus species, known for its bright skin and scaly appearance. It is native to Central America but now grown worldwide.

What it is

Dragon fruit is a tropical fruit with a distinctive scaly outer skin and soft flesh inside. The skin is commonly pink-red or yellow, while the flesh is often white, red, or purple and dotted with small black seeds. It grows on climbing cactus plants, not on trees.

Where it comes from

The fruit comes from cactus species in the genera *Selenicereus* and *Hylocereus*. It is native to southern Mexico and Central America, and grows on vining cacti with nocturnal flowers. Today it is cultivated in many tropical and subtropical regions including Asia, the Americas, Australia, and parts of the Middle East.

How it's used

Dragon fruit is often eaten fresh, blended into smoothies, or used in desserts and salads. It is valued more for its appearance, mild sweetness, and texture than for a strong flavour. In Canada, it is widely sold in supermarkets and used in fruit bowls and smoothies.