Chimichanga
A chimichanga is a deep-fried burrito, typically made with a flour tortilla filled with ingredients such as meat, beans, rice, and cheese.
A chimichanga is a deep-fried burrito, typically stuffed with meat, beans, rice, and cheese. It's a staple of Tex-Mex and Southwestern U.S. cuisine.
What it is
A chimichanga is a flour tortilla filled with rice, beans, cheese, and meat, then folded and deep-fried until crisp. Common fillings include shredded chicken, pork, or beef. The result is a crispy, golden-brown burrito often served with salsa, guacamole, or sour cream.
Origin and history
The exact origin of the chimichanga is disputed, but it is widely linked to the United States, especially Arizona. Many sources trace it to Tex-Mex cuisine in the 20th century. Several restaurants claim to have invented it, making it a classic American border dish.
Serving and variations
Chimichangas are typically topped with salsa, guacamole, sour cream, or cheese. Regional variations exist, and Canadian restaurants and grocery stores commonly feature them as part of Tex-Mex dining. The dish is familiar to Canadian readers through North American casual dining menus.
In short
- A chimichanga is a deep-fried burrito.
- Fillings typically include rice, beans, cheese, and meat.
- It's a Tex-Mex and Southwestern U.S. dish.
- Its exact origin is disputed, but often linked to Arizona.
Canadian restaurants and grocery stores commonly feature chimichangas as part of Tex-Mex dining, and the dish is familiar to Canadian readers through North American casual dining menus.
Quick questions
What is a chimichanga?
What is inside a chimichanga?
Where did the chimichanga come from?
Sources
- Wikipedia — https://en.wikipedia.org/wiki/ChimichangaSupports: Defines chimichanga as a deep-fried burrito and describes common fillings, cuisine associations, and serving accompaniments.
- Merriam-Webster — https://www.merriam-webster.com/dictionary/chimichangaSupports: Dictionary definition of chimichanga as a tortilla wrapped around a filling and deep-fried.
- Cambridge Dictionary — https://dictionary.cambridge.org/dictionary/english/chimichangaSupports: Definition describing a folded flour tortilla filled with rice, beans, cheese, or meat and fried.
- Dictionary.com — https://www.dictionary.com/browse/chimichangaSupports: Definition describing a crisp, often deep-fried tortilla with a spicy filling.
- Britannica Dictionary — https://www.britannica.com/dictionary/chimichangaSupports: Definition of chimichanga as a tortilla wrapped around a filling and deep-fried.
- Food Network — https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-a-chimichangaSupports: Explains the dish as a deep-fried burrito and notes its disputed Arizona origin.