Bee balm
Bee balm is a common name for flowering plants in the genus *Monarda* in the mint family, native to North America.
Bee balm is a common name for *Monarda*, a genus of aromatic flowering plants in the mint family native to North America. These herbaceous perennials are grown for their showy flowers, fragrant foliage, and value to pollinators.
What it is
Bee balm refers to several species in the genus *Monarda*, part of the mint family (Lamiaceae). It is a clump-forming perennial that can reach up to about 4 feet tall, with tubular flowers in shades of red, pink, purple, or white. Common names include wild bergamot, Oswego tea, and horsemint.
Why it matters
Bee balm is widely planted in gardens for its ornamental value and as a pollinator resource. Its nectar-rich flowers attract bees, butterflies, moths, and hummingbirds. The leaves and flowers are edible and used in teas or as a culinary herb, with a minty, citrusy flavour.
Key details
Native to North America, bee balm is relevant to Canadian gardeners and commonly grown in pollinator gardens across temperate regions. It prefers full sun to partial shade and well-drained soil, and it spreads by rhizomes and seed. Traditional medicinal uses include treatment of bee stings.
In short
- Bee balm is a North American perennial in the mint family, grown for flowers and fragrance.
- It attracts bees, butterflies, moths, and hummingbirds as a pollinator plant.
- Leaves and flowers are edible, used in tea and cooking with a minty-citrus taste.
- It is commonly planted in Canadian pollinator gardens.
Bee balm is relevant to Canadian gardeners because it is native to North America and is commonly planted in pollinator gardens across temperate regions, including much of Canada.[1][3]
Quick questions
What is bee balm?
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Does bee balm attract bees?
Sources
- University of Massachusetts Amherst — https://www.umass.edu/agriculture-food-environment/landscape/publications-resources/plant-identification/bee-balmSupports: Bee balm identification, perennial life cycle, plant form, pollinator attraction, and tea use.
- North Carolina State University — https://plants.ces.ncsu.edu/plants/monarda/Supports: *Monarda* genus, mint family placement, North American native range, perennial habit, and tea use.
- Plant Native — https://plantnative.org/native-plants/bee-balm-monarda-didyma.htmSupports: Edible leaves and flowers, tea use, pollinator value, and traditional uses.
- Clemson University — https://hgic.clemson.edu/native-plant-spotlight-bee-balm/Supports: Fragrant leaves, culinary and tea uses, and pollinator attraction.
- USDA Natural Resources Conservation Service — https://plants.sc.egov.usda.gov/DocumentLibrary/plantguide/pdf/pg_modi.pdfSupports: Medicinal uses, dried leaves and flower heads for tea, fresh leaves for flavoring, and edible parts.
- Gardenia.net — https://gardenia.net/plant/monarda-didymaSupports: Perennial habit, size, fragrant foliage, and edible flowers and leaves.
- Penn State Arboretum — https://arboretum.psu.edu/about/news/all-abuzz-for-bee-balm/Supports: Bee balm as a perennial pollinator resource, origin of the common name, edible parts, and Oswego tea.