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Field Notes • Fruit

Apricot

The apricot is the edible fruit of several *Prunus* species, most commonly *Prunus armeniaca*, a fruit tree in the rose family (*Rosaceae*).

Updated July 30, 20261 min readCited sources

The apricot is a stone fruit from the Prunus genus, most commonly Prunus armeniaca. It is eaten fresh or dried and used in jams, desserts, and savoury dishes.

What it is

The apricot is a small stone fruit (drupe) with a single pit and yellow to orange flesh. It belongs to the rose family (Rosaceae), along with peaches, plums, and cherries. The common species is Prunus armeniaca, though related species are also called apricots.

How it's used

Apricots are eaten fresh or dried and are widely used in jams, preserves, desserts, and some savoury dishes. They are also canned or processed into flavouring. In Canada, apricots are grown as summer fruit and are popular in preserves.

Where it comes from

Apricots were domesticated in ancient times in Central Asia and China. Today they are cultivated in temperate regions worldwide. In 2023, global production was 3.7 million tonnes, with Turkey leading at about 20% of the total.

In short

  • Apricot is a drupe (stone fruit) from the Prunus genus.
  • Common species is Prunus armeniaca.
  • Turkey is the world's top producer, with about 20% of global output in 2023.
  • Used fresh, dried, jams, desserts, and preserves.
Canadian angle

Apricots are grown and sold in Canada, especially as fresh summer fruit, dried fruit, and preserves; Canadian horticulture references also describe apricot cultivation as suitable in some temperate regions of the country.[12]

Quick questions

Is an apricot a fruit or a tree?
It can refer to both the fruit and the apricot tree that produces it.
What species is the common apricot?
The common apricot is usually Prunus armeniaca.
How are apricots used?
They are eaten fresh or dried and are commonly made into jam, preserves, desserts, and some savoury dishes.

Sources

  1. Wikipediahttps://en.wikipedia.org/wiki/Apricot
    Supports: Common species name, uses, domestication history, and 2023 production figure.
  2. Encyclopaedia Britannicahttps://www.britannica.com/plant/apricot
    Supports: Botanical classification, cultivation, uses, and nutritional description.
  3. Teacher in a Box / Wikipedia for Schoolshttps://kolibri.teacherinabox.org.au/modules/en-wikipedia_for_schools-static/wp/a/Apricot.htm
    Supports: Species classification and likely native range.
  4. North Carolina State Universityhttps://www.ncsu.edu/plant/
    Supports: Rosaceae classification and origin-related notes for *Prunus armeniaca*.
  5. University of Minnesotahttps://trees.umn.edu/apricot-prunus-armeniaca
    Supports: Tree characteristics, self-pollination, fruiting, and horticultural use.